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| Rollback Prices for 2008 |
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| In keeping with our "Fight the Recession" policy, we are holding the line on our grass-fed Icelandic freezer lamb prices for 2008. We expected to have between 15 and 20 lambs available, but 8 are reserved already, so the number is dwindling rapidly. If you like succulent, tender meat without the "gamey' taste usually associated with lamb, Icelandics are the breed for you! Reserve your choice early - we send lambs to the locker in December, so your order will be available right before Christmas. Prices include processing. |
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| Whole Lamb - $6.00/ pound hanging weight (35 to 40 pounds packaged meat) Processing options available include legs (bone-in or boneless), chops, stew meat or kabobs, and ground lamb for Gyros. We will be happy to supply you with a recipe. Lamb can also be made into brats - minimum of 15 pounds to make an order - $1.50 extra / pound for 20% pork added. Half Lamb - $6.50/ pound hanging weight Find a friend who wants the other half - its cheaper Cheesy Lamb Brats - very limited quantity, but will sell for $4.00 per pound Boneless Leg of Lamb - very limited quantity;$8.50/ pound |
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| Contents |
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