grass-fed Icelandic freezer lamb prices for 2008. We expected to have
between 15 and 20 lambs available, but 8 are reserved already, so the number
is dwindling rapidly. If you like succulent, tender meat without the "gamey'
taste usually associated with lamb, Icelandics are the breed for you! Reserve
your choice early - we send lambs to the locker in December, so your order
will be available right before Christmas. Prices include processing.
(35 to 40 pounds packaged meat)
Processing options available include legs (bone-in or boneless), chops,
stew meat or kabobs, and ground lamb for Gyros. We will be happy to
supply you with a recipe. Lamb can also be made into brats - minimum
of 15 pounds to make an order - $1.50 extra / pound for 20% pork added.
Half Lamb - $6.50/ pound hanging weight
Find a friend who wants the other half - its cheaper
Cheesy Lamb Brats - very limited quantity, but will sell for $4.00
per pound
Boneless Leg of Lamb - very limited quantity;$8.50/ pound
